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Nutrition and Dietetic Resources: Home

This guide provides resources on nutrition, dietetics, and food science.

Reference & Instruction Librarian

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Katherine Santana
Contact:
Gustave L. and Janet W. Levy Library
Icahn School of Medicine at Mount Sinai
1 Gustave L. Levy Place
New York, NY 10029

The Nutrition and Dietetic Guide Overview

The Levy Library connects clinicians, researchers and students with nutritional and dietetic resources licensed by Mount Sinai as well as those freely available. Here you will find resources on how to locate dietary assessment tools, and where to find nutrition and food composition globally, in the United States, and in New York City.  The selected books, journals, databases and nutrition resources at Mount Sinai provide a starting point--we welcome your questions.  

Organizations

The selected organizations can help you get started in locating nutrition and dietetic information. 

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