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Levy Library Resources for National Nutrition Month

by Angelyn Thornton on 2019-03-13T10:09:00-04:00 | Comments



National Nutrition Month is here! Whether nutrition science is a part of your daily life or if you're just curious to learn more, here is a selection of resources that you can access via the Levy Library: 



Annual Review of Nutrition

American Journal of Clinical Nutrition

Clinical Reviews in Food Science and Nutrition

Nutrition Reviews

Proceedings of the Nutrition Society



How Food Made History

Green Food: an A-Z Guide

Food, Genes, and Culture

Fat Economics

Modern Nutrition in Health and Disease


Print Books

The Omnivore's Dilemma: a Natural History of Four Meals

Eating Animals

In Defense of Food: an Eater's Manifesto

Fast Food Nation: the Dark Side of the All-American Meal

The End of Overeating: Taking Control of the Insatiable American Appetite


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